Breakfast
Cup of coffee with half and half (brewed crazy strong by the beloved Guy)
Nancy’s plain yogurt with frozen fruit (a lovely blend of blueberries, raspberries, and boysenberries), almonds and honey
Almonds and yogurt may be one of my favorite texture combinations ever. The yogurt totally changes the texture of the almonds, and it’s awesome.
Snack
Apricot, nice and ripe, from the farmer’s market
Lunch
Leftover Quiche- mystery filling ala the Guy (appears to contain cheddar cheese, bacon, and kale), crust according to Alton Brown
Cherry tomatoes
Glass of Milk
Snack
Tea (English breakfast, my favorite) with milk and sugar
Dinner
Salad, consisting of:
Leftover roast chicken a la Italian Easy
(the best roast chicken recipe ever)magically transformed with:
paprika
powdered chipotle pepper
cumin
butter
Cut up leftover chicken into cubes. Melt butter in skillet. Add spices in proportion to how much chicken you have. Add chicken. Sautee untill coated in spices and heated through. Serve on top of pea vines and lettuce with lime juice, olive oil, and cheese (which totally should have been cotija, but since what I had was a mozzarella cheese stick, that’s what I used. But seriously, go with the cotija.)
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